“Coconut flesh with sesame rice crackers
A childhood favorite I loved so much.
Each time my mother returned from the market,
I would rush to greet her and carry the bag of treats.”
From “Unforgettable Dishes” by Nguyễn Huy.
Sesame rice crackers, known in Vietnamese as bánh tráng mè or bánh đa vừng, are a nostalgic childhood snack for many Vietnamese. These thick crackers, speckled with black sesame seeds, are traditionally sun-dried on bamboo racks under the crisp sunshine of Xuyen Moc, near Ho Tram. That bright sunshine lingers quietly within each cracker until it is toasted over glowing charcoal. As the cracker puffs up beautifully, it releases a warm, nutty aroma and a satisfying crunch, adding depth and character to many beloved Vietnamese dishes.
When you join the local discovery tour at Ho Tram Beach Boutique Resort & Spa, you’ll have the chance to explore this traditional craft firsthand. It’s a wonderful opportunity to experience each step of the process and learn more about a heritage village craft preserved through generations.
