The Rhythm of Ho Tram: Long Son Oyster Porridge
Let’s kick off 2026 connecting with Ho Tram local life, starting from Long Son Oyster Porridge, a famous specialty of Long Son Island Commune (Vung Tau). This savory recipe offers a unique culinary experience with plump, fresh oysters, tender, creamy rice, and a fragrant touch of scallions, cilantro, pepper, and golden fried garlic. The natural sweetness of the oysters blends perfectly with the rich, velvety porridge, creating a memorable flavor, often enjoyed with fresh herbs and a chili-ginger fish sauce to awaken the taste buds.
You can savor this delicacy at the floating oyster farms on Ben Da Market or enjoy the fresh flavors of the sea in the tranquil setting of Gecko restaurant, Ho Tram Beach Boutique Resort & Spa
